Exhibitor

US Food magazine Bon Appétit calls it ''An adorably plump porcelain vessel in pastel colors with a jaunty hat secured by a stretchy rubber band, and a chamber just big enough to cradle an egg and a few additions to enhance its deliciousness.'' The 'new' ultimate kitchen tool for gourmet: Äggcøddler! (derived from its less-famous English relative - the egg coddler). It’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination. Mix the egg together with anything you want - put in boiling water - et voilà! Like a boiled egg but just so much more delicious and fun! We would be flattered to turn you into one of many ägg lovers, too.