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New Exhibitor Preview
Saturday, March 108:00 AM - 10:00 AM
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Trending Today Preview
Saturday, March 108:00 AM - 10:00 AM
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Welcome to the Inventors Revue
Saturday, March 1010:00 AM - 10:15 AM
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How to Actually License Your Innovative Housewares...
Saturday, March 1010:15 AM - 10:45 AM
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Greg Wade
Saturday, March 1010:30 AM - 11:30 AM
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Omni Channel Retail Supply Chains: Deliver an amaz...
Saturday, March 1010:45 AM - 11:30 AM
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The Story Of the Hestan Cue
Saturday, March 1011:00 AM - 11:25 AM
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Direct Response Panel
Saturday, March 1011:30 AM - 1:00 PM
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How Campbell's is Preparing For the Future of Cook...
Saturday, March 1011:30 AM - 11:55 AM
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Merchandising to the Future of Cooking: It Starts ...
Saturday, March 1011:30 AM - 12:20 PM
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Mindy Grossman and Eric Greenspan
Saturday, March 1011:30 AM - 12:30 PM
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Ashlee Clark Thompson, CNET
Saturday, March 1012:00 PM - 12:25 PM
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2018 Trends in Coatings for Cookware, Bakeware and...
Saturday, March 1012:30 PM - 1:20 PM
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Rick Bayless
Saturday, March 1012:30 PM - 1:30 PM
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Speaking E-Commerce
Saturday, March 1012:30 PM - 12:55 PM
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I'm Sure Your Mother Thinks It's A Good Idea
Saturday, March 101:00 PM - 2:00 PM
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What's in Your Cart: Food for Thought for Today's ...
Saturday, March 101:00 PM - 1:25 PM
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Global Trends for Home and Interiors, 2019
Saturday, March 101:30 PM - 2:20 PM
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Ming Tsai
Saturday, March 101:30 PM - 2:30 PM
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We're Connected, Now What?
Saturday, March 101:30 PM - 1:55 PM
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3 Common Negotiating Mistakes & How to Avoid Them
Saturday, March 102:00 PM - 3:00 PM
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What's A Product Reviewer Looking For?
Saturday, March 102:00 PM - 2:25 PM
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Matt McMillin
Saturday, March 102:30 PM - 3:30 PM
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Smart Home Mass-Market Adoption: Are We There Yet?
Saturday, March 102:30 PM - 3:20 PM
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Protect Your "Bottom Line" Security
Saturday, March 103:00 PM - 3:25 PM
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Pitch To The Pros
Saturday, March 103:15 PM - 5:15 PM
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Bernard Guillas
Saturday, March 103:30 PM - 4:30 PM
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The State Of The Connected Kitchen
Saturday, March 103:30 PM - 4:20 PM
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Tess Masters
Saturday, March 104:30 PM - 5:00 PM
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Housewares Young Professionals Event (HYPE)
Saturday, March 105:30 PM - 6:30 PM
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